Sweet Pea’s Bakery is owned and operated by Pastry Chef Danielle Luisi. She attended and received her Associates in Occupational Studies and Bachelor’s of Professional Studies in Baking and Pastry Arts Management from the Culinary Institute of America in Hyde Park, New York. Seeking to build upon that solid foundation and expand her culinary horizons, Danielle traveled to California and Italy, where she received extensive training on bread baking and pastries.
Prior to opening Sweet Pea's in 2017, Danielle was the pastry chef at Annie Gunn’s for 7 years. As Danielle combines her creativity with her unswerving attention to detail, she guarantees you'll get the best pastry available every single time!
Sweet Pea's attention to detail guarantees a delightful treat every time. She uses high quality and seasonal ingredients to make every bite the best it can be. She won't skimp to save money if it effects its outcome. You will be pleased with the quality and standards Sweet Pea has for your tastebud pleasure. She knows you have options to buy elsewhere but she wants you to come back again and again.